Requirements
You want the same success?
You own a restaurant, but don’t have enough sale, revenue or profit?
Well, Bavarian Beerhouse is the solution.
We have a proven concept, that by taking over even successful and well-known restaurant chains the sales increases.
If you are a restaurant owner you can qualify to become a Bavarian Beerhouse franchisee, if you can answer the following 6 questions with YES:
1. Do you own your restaurant?
2. Are you tied free?
3. Do you have a Guest Internal aera (GIA) of at least 200 SQM
4. Do you have a working kitchen?
5. Do you have a Bar?
6. Do you have a Beer cellar?
If you can answer all 6 questions with YES, you are qualified to become a Bavarian Beerhouse franchisee and increase your sale, revenue and profit.
Go to the next step and see the packages available.