About the Franchise opportunity
German Restaurant & Bars are very popular all over the world. German beers served in huge stein glasses, sizzling sausages and charming waitresses in traditional outfits are parts of the winning formula. The Bavarian Beerhouse Group is offering this proven concept as Franchise opportunity, and helps you setting up a successful Oktoberfest business in your country.
About Bavarian Beerhouse
Bavarian Beerhouse Ltd. was the first German Restaurant / Bar in London, UK. Back in 2005, the first premises opened, a former Davy’s Wine Bar in Islington, 190 City Road. Within the first year, sales increased by 310% in comparison to the former tenants. In 2010 the second premises was purchased, a Pitcher & Piano venue in London, Tower Hill. Within the first year, sales increased by 405%. This clearly proved: A German Restaurant is a winning formula.
It proves, too, that the location is far less important than the “business concept”. Until 2018 the Bavarian Beerhouse Restaurants were the UK’s only authentic and biggest German chain, with its German staff, imported traditional food and beer.
Facts & Figures
The success of the Bavarian Beerhouse shows in Facts & Figures:
Serving 250.000 pints of German beer in 2016
Krombacher Pils Beer – UK No.1, Worldwide No.2
Erdinger Wheat Beer – UK No.1, Worldwide No. 4
More than 105.000 sausages sold in 2016
Pork Shank “Haxe” 4.000 a year
Pork Escalope “Schnitzel” 45.712 a year
Sauerkraut 5.500 Kilo (5,5 tons) a year
The Bavarian Beerhouse has been rewarded with the Certificate “Ambassador of Bavarian Culture” from Erdinger, the world largest Wheat beer Producer.
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